Beef and onions, and a touch of red wine, here lies the secret of this bouillon so beloved by all. It can also be used as a base for onion soup au gratin or for cooking roasts.
Water, spices (salt, hydrolysed soy proteins, wheat, inosinate and guanylate disodium), wine, canola and/or soy oil,
dehydrated onions, vinegar, modified corn starch, dehydrated carrots, parsley, citric acid (acidifier), beef base
(beef, potassium chloride). Contains soy and wheat ingredients.
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