Prepared with red wine, this new broth adds special character to red meat, poultry and shellfish.
Water, wine, Rochestershire sauce (vinegar, corn syrup, salt, garlic powder, spices, tamarind, flavour),
spices (hydrolysed soy and corn proteins, wheat flour, inosinate and guanylate disodium), sugar, canola
and/or soy oil, tomato paste, modified corn starch, parsley. Contains soy and wheat ingredients.
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