Inspired by the Thai cuisine, this fondue and hot pot broth has a fresh taste of lemongrass, ginger and curry. Delicious with chicken and seafood, CANTON® Thai fondue & hot pot broth is gluten free.
Water, chicken base (chicken, hydrolyzed soy and corn proteins, salt), vegetable base (sugar, maltodextrin, carrot, celery,
onion, corn oil, salt, corn starch, yeast extract, natural flavour (soy), carrot extract), ginger puree (ginger, canola oil,
citric acid (acidifier)), soya and/or canola oil, modified corn starch, cilantro concentrate (cilantro, maltodextrin, sugar,
flavour, salt, canola oil, modified corn starch), natural flavour, lemon juice concentrate, salt. Contains soy.
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