Inspired from the Thai cuisine, this fondue dipping sauce has a fruity taste with a touch of ginger perfect for all meats and seafood.
Water, pineapple puree, brown sugar, modified corn starch, roasted onions (onions, canola and palm oil), red wine vinegar,
ginger puree (ginger, canola oil, citric acid (acidifier)), soy sauce (salt, hydrolyzed soy proteins), lemon juice concentrate,
chicken base (chicken, hydrolyzed soy and corn proteins, salt), dehydrated red bell peppers. Contains soy.
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