Preparation time : 3-5 minutes
- 2 tbsp (30 ml) Canton fondue sauce (your favourite flavour)
- 3 tbsp (45 ml) vegetable oil
- 1 tbsp(15 ml) balsamic vinegar
- 1 tbsp water
- In a bowl, combine Canton fondue sauce, vegetable oil and balsamic vinegar. Loosen the mixture by adding lukewarm water. Mix.
- Just before serving, drizzle your salad with vinaigrette.